Happy St. Patrick's Day!

Irish Soda Bread

2 cups white flour
2 cups wheat flour
2 cups buttermilk
1 tablespoon baking soda
1 teaspoon salt

Mix flour, baking soda and salt together in a bowl.

Add buttermilk. Knead 1 minute.

Drop into 2 inch round circles onto a greased baking sheet. Use a knife to mark each blob with and "X."

Bake at 400 degrees for 40 minutes.